The Supplemental Nutrition Program For Women - 890 Words

The Supplemental Nutrition Program for Women, Infants, and Children (WIC) was started in 1972, and was permanently established in 1974 by the USDA (WIC Fact Sheet, 2015; Brown, 2011). WIC was established to safeguard the health of women, infants, and children up to age five who are low income and at nutritional risk; their mission is carried out by means of supplementing diets by providing access to nutritious foods, nutrition education, breastfeeding education, breastfeeding promotion, breastfeeding support, and referrals to health and other social service agencies (WIC Fact Sheet, 2015). WIC is one of the most successful nutrition programs in the United States that is federally funded; it has served approximately 5.7 million children and 1.8 million women in fiscal years 2001-2003 (Brown, 2011). â€Å"WIC is not an entitlement program as Congress does not set aside funds to allow every eligible individual to participate in the program. WIC is a Federal grant program for which Congress authorizes a specific amount of funds each year for the program.† (WIC at a Glance, 2015, p. 1). WIC is directed by the Food and Nutrition Service at the Federal level and run by 90 WIC state agencies that operates through 1,900 local agencies in 10,000 clinic sites, in 50 State health departments, 34 Indian Tribal Organizations, the District of Columbia, Northern Mariana, American Samoa, Guam, Puerto Rico, and the Virgin Islands (WIC at a Glance, 2015). Eligibility to participate in theShow MoreRelatedThe Women Infant and Children (WIC) Supplemental Nutrition Program1274 Words   |  5 PagesThe Women Infant and Children (WIC) Supplemental Nutrition Program is a supplemental food and nutrition program for low-income pregnant, breastfeeding, and postpartum women and children under age five who have a nutriThe Women, Infant and Children Supplemental Nutritional Program’s primary goals are to provide supplemental food and nutrition to women of a lower income who are pregnant, breastfeeding, and postpartum and children under age 5. In the 1960’s issues of women and their children of lowerRead MoreSpecial Supplemental Nutrition Program For Women, Infants, And Children Essay3550 Words   |  15 PagesRunning Head: The Special Supplemental Nutrition Program for Women, Infants, and Children The Special Supplemental Nutrition Program for Women, Infants, and Children 3 The Special Supplemental Nutrition Program for Women, Infants, and Children Rebecca H. Thomas Simmons Introduction In the United States, there is a significant number of women and children live below the federal poverty line and many still live below twice the poverty line (Jackson, 2014). According toRead MoreThe Snap ( Supplemental Nutrition Assistance Program ) And Wic ( Women, Infants, Children ) Programs864 Words   |  4 Pages The SNAP (Supplemental Nutrition Assistance Program) and WIC (Women, Infants, Children) programs both have similar jobs. Both programs attempt to help feed struggling families. In the past SNAP allowed members to purchase food staples and prepackaged food, but a recent bill is being made in order to address these rules. These changes will deactivate members’ abilities to purchase prepackaged food, and has limited them to purchase only food staples. These food staples included foods such as riceRead MoreThe Effect Of Nutrition On Children And Its Economic Impact1549 Words   |  7 PagesThe Value of Nutrition in Children and its Economic Impact Nutrition is the elements in food and drinks that are essential for the body to function, grow, and sustain a healthy life. Proper nutrition is particularly important to children and the lasting effects of inadequate or poor nutrition can be detrimental to a child’s long-term health and well-being. Nutrition plays a crucial role in the physical and mental development of children and can have a striking impact as they progress through theirRead MoreHouse Of Representatives Member, Phil Roe, Introduced A1114 Words   |  5 PagesFood and Nutrition Act of 2008. The Healthy Food Choices Act of 2016 would require the participants of the Supplemental Nutrition Assistance Program to use their benefits to purchase items that meet the nutrition requirement proposed by the Special Supplemental Nutrition Program for Women, Infants and Children or WIC program (Roe, 2016). According to the United States Department of Agriculture (2016), there were 45,766,672 people participated in the Sup plemental Nutrition Assistance Program in theRead MoreFood Insecurity And Its Effects On Health1258 Words   |  6 Pagesat some point and 5% of households had very low food security in 2015.2 The prevalence of food insecurity in Ohio was greater than the national average in 2015, with 16.1% of households reporting food insecurity.2 The position of the Academy of Nutrition and Dietetics (AND), formerly the American Dietetic Association, recognizes that in order to promote food security for all Americans, action is needed and incorporates the several aspects of interventions needed to accomplish this goal.1 IndividualsRead MoreAmerica, The Land Of The Free And The Home1372 Words   |  6 Pagesthe United States has witnessed a surge in food insecurity and poverty levels since 2008 due to several things. Now there have been a few programs that have been implemented to aid in lowering the number of hungry people in this great nation. In fact, as shown in 2008, just over 28.2 million individuals were receiving Supplemental Nutrition Assistance Program benefits. In addition, only two years later, that number climbed by a whopping 50% to over 40.3 million people. Every year, this number keepsRead MoreAn Article About A Local Non Profit Agency Doubling The Value Of Snap ( Supplemental Nutrition Assistance Program888 W ords   |  4 Pagesagency doubling the value of SNAP (Supplemental Nutrition Assistance Program) benefits when used at the local farmers’ market. One dollar of SNAP benefits would allow a participant to receive two dollars’ worth of items from the farmers market. The purpose of the non-profit doubling the value was to make fresh, local, healthy choices available for a reasonable value to SNAP recipients. Week after week as I visited the farmers market and asked how the program was going, the market manager saidRead MoreThe United States Department Of Agriculture Essay1282 Words   |  6 PagesAgriculture (USDA) administers food assistance programs that help provide food for low to no income families. It is their goal to increase food security and reduce hunger by increasing access to food, a healthful diet, and nutrition education for low-income Americans (Caswell, 2013, para. 1). Some of the current nutrition assistance programs include â€Å"the Supplemental Nu trition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)†(Caswell, 2013Read MoreChildren Are The Hope Of The Nation s Future Essay1525 Words   |  7 Pagesfact that their necessities are not wholly provided is the main reason why poverty negatively affects the well-being of the children. In order to address this concern, the government strived to implement anti-poverty programs in an attempt to mend the conflict. However, these programs are insufficient due to the bigger than expected scale of the problem. Through their individual just peace lenses, concerned citizens also participated in the battle with poverty in different ways. This would include